We couldn’t figure out what to do on our last day here, so as a default we decided to at least go have a nice lunch. My mom had seen Sugar Bakery written up in the paper and something about their fig french toast. That was enough to get us over to Roslindale to check it out. It was a cute little restaurant/bakery (I think the anchor one is down the street in West Roxbury) with open windows to the street. I ordered an interesting PB & J – it has fig jam, melted brie cheese, and slices of pink lady apples, with a side of asparagus. I stole bites of mom’s fig french toast and Matt’s breakfast potatoes.
We couldn’t leave a bakery without trying a baked good! We each had bites of this Grasshopper cupcake! Mint choc chip frosting on a choc cake base. It was pretty tasty, with the presentation being the most impressive part of this cuppy cake. Time to pack things up here!