Sweet Oats

Big news – tried overnight oats for the first time! The verdict: They were delicious, easy, and quick! I’ve missed oatmeal in my life soo much, it’s great to have it back.

In the mix:
– 1/4 cup Bob’s Red Mill Scottish Oats
– 1/4 cup soymilk
– splash of water
Added in the morning:
– diced half an apple
– tbsp peanut butter

That’s it, and it was so yummy, the soymilk made it creamy and sweet. And it’s keeping me quite full! I’ll defintely be making overnight oats again, and it’s a nice cool breakfast for these summer mornings. Plus my large coffee with a sprinkle of cinnamon.

Feeling pretty good after last night’s long run, just a little creaky and tiny bit sore in the legs this morning, but nothing that a little stretching and light exercise can’t fix tonight. Happy Thursday everyone. :)



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4 responses to “Sweet Oats

  1. I’ve been wanting to try scottish oats… they look so delish!

  2. Scottish oats are awesome! I’ve gone through phases of old fashioned rolled, steel cut, and have been on scottish for a long time now – love them because they cook up quick!

  3. I just tried Bob’s Red Mill THICK cut oats today – I’ve gotta try the scottish ones as well. Also – apple, pb and soymilk is one of my favorite oats combos ;)

    • Ooh yes those thick cut ones did look super thick on your blog! But they looked good. I do love scottish, as there much lighter. Yeah I couldn’t believe what a great, simple combo it was! I wanted to add other fun things but my cupboards were a bit bare.

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