Tag Archives: cocktail

Grill Time!

Tonight we had a wonderful little cookout on the back porch! Jeff drove up from New Haven, and I managed to round up dad and get him to come over to mom’s for some great food and fun together. Dad made cocktails for everyone – vodka tonics and gin and tonics went around. We munched on chips with double roasted salsa.Then I made up some bruschetta with farmer’s market tomatoes, basil from the porch, and mozzarella from Whole Foods. We had olives too, mmm. Then we got grillin with bell peppers, corn, and veggie burgers over the flame. 6 ears of corn in total! All got eaten :) There was broccoli too. I loaded my burger with pickles, tomatoes, ketchup, and grilled bell peppers. More munching and talking and it was dessert time!
Dad brought a wonderful watermelon and I picked up some special dark chocolate from trader Joe’s. We also had a plate of almonds and dates to nibble on. Healthy dessert!
The watermelon was so juicy! This chocolate was similar to the one the other day, and was loaded with caramel and dark sea salt – I loved the saltiness! We sat out on the porch til close til 10 then called it a great night.

Jeff and I are heading out early tomorrow morning for a 5 night camping trip up North. Super excited! Blogging will be minimal from the wilderness though, but stay tuned!

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Monets & Cocktails

After our fabulous brunch Mom and I went to get hair cuts – we both desperately needed one (I think the last time I cut my hair was liiike March? my hair was SO long) and I found a good deal for a nearby salon on WTD, a groupon-type site. It ended up working out well, not an amazing salon, but a good enough cut for $20. Note the scraggly ends in this old photo…My hair is much healthier now and a couple inches shorter, still long though. Post hair-cuts, mom and I metrod to the mall and headed to the National Gallery of Art. I really just wanted to see the impressionist work and avoid reaching my museum threshold by trying to see too much. So we strategically saw what we wanted and overload on art. Here are two of my favorites: 
Part way through the museum-ing I needed a snack. We stopped at the cafe; a strawberry/blueberry gelato for mom. A red apple for me :) Needed fruit!!
I also had this mini Lara bar – they were giving them out for free at the metro last week, never had this brownie flavor, it was quite choclately! Love that there are so few ingredients and they’re all natural. More famous art:
We tried to get into a few other museums, but they were either closing or had long lines. Ah well, guess we were done with that. On the way back from the museum we got stuck in the rain and got soaked – pit stop back at the apt to freshen up and we were off for cocktails! I had a groupon-type deal (I guess it was a coupon day!) to cocktails and small plates at a fancy hotel lounge down the street, so we went for some celebratory drinks as one of our last nights in DC! Mom started with a tequila based drink and I had a strawberry mojito! It was very tasty. We ordered the focaccia plate that came with three spreads – an olive one that was awesome, a sun-dried tomato one that was so-so, and a cannellini bean one that was great. MM! Mom got a shrimp quesadilla plate and we also ordered truffle oil french fries that were yummy! We gobbled everything up, and then had more cocktails – a blue drink for mom, and a bubbly bevvy for me – it had orange vodka in it, cranberry juice, and bubbly wine. It was good and reminded me of fruit punch, and easy to drink! When we came home I felt like part of the meal was missing – veggies! In attempt to remedy this nutrition deficit and in an equally important effort to empty my freezer before moving out Monday, I heated up some frozen veggies: broc and a succotash mix.  With soy sauce. It hit the spot. Mom and I just spent about an hour packing up my kitchen stuff, some closet stuff, and other odds and ends, so we don’t have to do it all tomorrow, eek! While packing my kitchen cupboard I came across some dark chocolate so nibbled on that. Hittin the hay soon. Fun day!!!

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Fine cocktails, Falafel, and Friends

After work I headed home and had a snack, then took a nap! Whipped up a SMOOTHIE, which up until today had been impossible — I had noooo blender, but today, all of that changed. My little $12 blender arrived from Amazon, hoooray! I’ve owned one of these before, and it did the job. I’ve got 2 nice blenders in New Haven so no need to buy a full out nice one.In the mix: soy milk, 1 banana (half blended, half sliced), 1/2 tbsp of pb, water, 1 scoop of vanilla protein powderAfter my nap I headed out for a happy hour with 3 chicas from school. We went to an alumni happy hour for our school. It was great seeing them, and I enjoyed a lovely strawberry mojito! Afterwards we decided to have some dinner next door at a great little Greek place. I had an tasty greek salad topped with falafel, a side of hummus, and a $4.25 glass of red wine (soo cheap!). The falafel was awesome – so moist and yummy. Back home too late to do laundry – good night!

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Family time is the best time

Some more pictures from our boat trip adventure today: 

As dad says, this guy gets better looking every day.

Gardens at Mount Vernon. 

The boat.

Dad and I at the mansion. After the boat excursion dad and I came back and spent a few hours by the pool in my building. It was quite relaxing after the hot sunny day walking around Mount Vernon. After the pool, we freshened up and headed into Georgetown for dinner. We picked out a Vietnamese place and started with cocktails and white wine for me. 

After some vegetarian spring rolls, I had a veggie tofu dish over rice – perfect cuz I was lacking veggies. 

And, since it’s summertime, and I’m missing our annual beach week in Maine where we go for ice cream every night, we got some mini ice creams. Mine was chocolate with cookie and fudge chunks. Dad helped finish mine. 

It’s been such a fun visit with dad!! We’re having breakfast in the morning before I got to work and before he flies out tomorrow afternoon. Don’t leave, dad!! Dad: I’m sure you would agree that it’s been nice seeing me ;)

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Mai Thais and Munches

Well, yesterday Matt and I had such a fun rest of the day and evening out! We sat by my buildings’ pool for the afternoon.

We then got ready and headed out to dinner at Sala Thai on U Street. I had bought a Living Social deal so we continued our frugal theme. We started with some AWESOME cocktails. I guess I’ve only had a few mai thais in my life but I have to say that this was the BEST Mai Thai I’ve ever had. So creamy and delicious!

Matt had a Zombi drink that was equally tasty!

The spring rolls were pretty good.

But the vegetarian pad thai and the tofu red curry was absolutely delicious! Some of the best we’ve had, even considering our many meals in Thailand! I’d definitely recommend this restaurant for great thai food. It was also really nice to sit outside.

We then had plans to head up to Columbia Heights to go to Wonderland (just to check it out, and Matt said it was listed in Lonely Planet as the best bar to end your night out). But first we decided to explore U street a bit more. We wandered around and stumbled upon The Standard. I was literally drawn in by a guy making little donuts right there outside the bar, for $1 I could partake in a delicious home-made, warm cinnamon sugary donut – and it was cheat day, so of course I said yes please!

We then wandered through the gates and found ourselves in an adorable beer garden. Picnic tables and people enjoying big beer steins of German beers. It was so great. We went to the back to find the tiny tiny bar with only a handful of beers on tap (all really good beers tho) They had one of my favorite, too! Weihenstephan which is apparently the oldest existing brewery in the world! So delicious, tastes like mint, citrus, banana, yeast, yum.  Matt had a great beer too, maybe he can write the name of it on the comments.

They had this awesome deer/mountain goat? hanging inside. WOW!

After thoroughly enjoying The Standards offereings (I can’t wait to go back! Maybe I just love outdoor eating/drinking too much) we mosied along. We had noticed Ben’s Chili Bowl on our way into U Street and after telling Matt about how historic it is, he decided we had to go. We were full up to the brim at this point, but, never too full to try something really special! I had heard they had vegetarian options of all their traditional menu items.

We lucked out and got a vegetarian hot dog topped with vegetarian chili. It was pretty light and with a few bites each it was gone. Yum!


We then headed up to Wonderland and I ordered a blueberry pancake beer! It wasn’t quite what I expected – it was verrrrry sweet and syrupy, I guess just like eating blueberry pancakes with syrup. It took me forever to drink, which was probably fine since it was 8% alcohol.

We had a fun time at the bar and danced to the DJ’s 90s throwbacks. We eventually were danced out and headed home to hit the hay by 3am. Good times!

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